social dry gin

The story behind it: During the first lockdown of the Covid-19 pandemic in April 2020, we and our team had an after-work call every Thursday to virtually toast an (almost) completed work week with drinks.

Restaurant owners, bars and small retailers had to close and Quarantini wanted to help

This gave rise to the idea of ​​developing a social gin that both tastes good and brings joy to people during quarantine. On March 26, 2020, the idea of ​​Quarantini Gin was born and a certain amount, namely €5, was to be donated for each bottle sold. Our designers sat down that same evening and started brainstorming design ideas. The final design was decided that same evening, but was intensively worked on over the next two weeks.